"Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting. If you love berries, stone fruits, apples, pears, and citrus fruits, this cookbook is for you. Many fruits reveal their deepest, move delicious flavor when cooked and these fifty recipes highlight techniques for poaching, baking, sautéing, braising, and roasting, and include infusions such as vanilla bean, fresh herbs, and warm spices."